Recipe of Any-night-of-the-week Chicken Tortilla Soup

Chicken Tortilla Soup.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Tortilla Soup is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare of Chicken breast.
2. Take of Chicken bouillon ( as needed ).
3. Get of Water.
4. Take of Salsa casera ( I use Herdez 16 oz ).
5. Get of Serrano peppers ( or any pepper ).
6. Make ready of Minced garlic ( I use the one in a can ).
7. Take of as needed Cooking oil.
8. Prepare of Avocados.
9. Get of as needed Corn tortillas.
10. Prepare of Cilantro.

Instructions to make Chicken Tortilla Soup:

1. Begin by cutting the peppers into very small pieces. I usually accomplish this by cutting the pepper in half then slicing longwise then cutting across into small pieces. Heat some oil in the pot and sauté the garlic and peppers at a medium heat for about 3 minutes or until the garlic is golden brown..
2. Add water to the pot and bring to a boil. Rinse chicken and add to the pot along with the chicken bouillon. Add as desired. I personally use a good amount, about 1/2 a cup for 1.5 gallons of water..
3. Simmer the pot contents on med low heat for approximately 30 minutes or until chicken is cooked..
4. Once the chicken is cooked, remove from pot. Once the chicken is cool, shred the chicken then add back into the pot..
5. Meanwhile, open the salsa container and pour into the blender. Blend well for approximately one minute. Use strainer to trap the large pieces of salsa..
6. In a separate pot, heat up oil and begin deep frying the tortillas. About 30 seconds on each side on medium high heat or until golden brown. Place cooked tortillas on a paper towel to soak up excess oil..
7. Cut up cooked tortillas into bite size pieces. Pour soup into a bowl and add tortillas. Garnish with cilantro and avocado, enjoy!.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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