Simple Way to Make Speedy Dosa pancake

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Before you jump to Dosa pancake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to dosa pancake recipe. To make dosa pancake you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dosa pancake:

1. You need 1 teaspoon of mustard seeds.
2. Get 75 g of chickpea flour.
3. Provide 75 g of plain flour.
4. Get 325 ml of semi-skimmed milk.
5. You need 4 of fried eggs.
6. Get of Sliced red chilli.

Instructions to make Dosa pancake:

1. Heat a non-stick pan. Add the mustard seeds and cook until they start to pop. Transfer to a mixing bowl.
2. Add the flours, season with salt and pepper and combine. Add the milk and whisk until the batter is smooth.
3. Pour the batter into the pan. Enough to cover the base thinly..
4. Serve pancakes with crispy fried egg and sprinkle sliced chilli (and fresh coriander if you have).

Scroll down to the bottom of the post to see my dosa recipe This stuffing is used for filling the dosa but can be eaten as a vegetable accompaniment to any Indian meal. This stuffing can also be used as filling for toasted sandwiches, parathas and Besan Chilla pancake. Dosa are Indian pancakes that are perfect for mopping up the last bits of curry you've got on your. A dose/dosai is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Dosa is the Anglicized name of a variety of South Indian names for the dish, for example dosai in Tamil, dose in Kannada dosa in Malayalam.

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