Easiest Way to Make Award-winning Chicken and chorizo casserole
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Before you jump to Chicken and chorizo casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, simply making some small changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it's not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to chicken and chorizo casserole recipe. You can cook chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and chorizo casserole:
- Get 1 of chicken breast per person.
- Get 1 of onion (roughly chopped).
- Provide 3 of garlic cloves (finely diced).
- You need 150 g of chorizo (medium slices).
- Get 1 tin of chopped tomatos.
- You need 250 ml of chicken stock.
- Use 1 glass of white wine.
- Get 3 tbspn of tomato puree.
- Provide 1 tbsp of paprika.
- Take 1 tbsp of dried mixed herbs.
- Prepare 1 tsp of English mustard powder.
Instructions to make Chicken and chorizo casserole:
- Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides..
- Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften..
- Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C..
- Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!).
But as my travel and experience has broadened. As the winter weather creeps in, this simple and easy chicken and chorizo casserole is the perfect recipe that'll keep you warm. Home » Recipes » Recipes » Creamy Chicken And Chorizo Casserole with Buttery Mash. This is a great recipe for those cool winter months. The chorizo gives this recipe a fantastic flavour but if you wish you could substitute it with bacon lardoons.
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