Recipe of Award-winning Crispy fried fish with sauce

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Before you jump to Crispy fried fish with sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to crispy fried fish with sauce recipe. To cook crispy fried fish with sauce you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crispy fried fish with sauce:

1. Take of Tilapia fish.
2. Get of Spices.
3. Provide of Seasoning of choice.
4. Take of Flour.
5. Provide of For the sauce.
6. Prepare of Onions.
7. Prepare of Scotch bonnet 🌶.
8. Provide of Green pepper.
9. Prepare of Curry powder.
10. Provide of Seasoning of choice.
11. Take of Oil for frying.

Instructions to make Crispy fried fish with sauce:

1. Scale your fish and wash with vinegar or lime. Make sure to allow fish to dry..
2. Season it with salt and black pepper.
3. Season flour with spices and seasoning cubes. Coat fish completely on both sides with flour..
4. Dip fry in oil until crispy and set aside.
5. To make sauce fry onions with a little oil and add pepper. Add a little water and then add curry and seasoning. Simmer for 1min and serve with fish..

The rich flavor, after all, is concentrated in the bones, especially the head. Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.

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