Recipe of Award-winning My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

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We hope you got insight from reading it, now let's go back to my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. You can have my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

1. Use 300 g of Scottish Haggis Cooked( boil in bag 1+1/2 hour.
2. You need 150 g of cooked Beef Salsa.
3. Provide 150 g of Smoked flavoured Chedder Cheese.
4. Get 1/2 of medium onion.
5. You need 300 g of Scottish Haggis.
6. You need 1 of egg.
7. Use 4 Tbls of Plain flour.
8. You need 4 tbls of porridge oats.
9. You need 1 tsp of Black cracked pepper.

Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly.
2. Next add porridge oats and flour then black cracked Pepper..
3. Add a little flour on the surface that you are going to shape your burgers..
4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers..
5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese.
6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad..

Recipe Notes: *Make sure you use a salsa that you love. I Love This Tender Salsa Beef. It Is a Perfect Recipe for My Slow Cooker. I love this Tender Salsa Beef. It is a perfect recipe for my slow cooker.

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