Step-by-Step Guide to Prepare Homemade Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

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Before you jump to Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to hungarian salami, boiled eggs & potato sour cream bake recipe. You can cook hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:

1. Get 3 of large Potatoes *about 600g.
2. Use 1/2 of Onion *thinly sliced.
3. Prepare 4 of Eggs *softly boiled, and sliced.
4. Use 100-150 g of Hungarian Salami *thinly sliced.
5. Get of Butter OR Oil to grease the baking dish.
6. You need of Salt & Pepper.
7. Get 200 ml of Sour Cream.
8. Prepare 1-2 tablespoons of Milk *optional.
9. Provide 1 cup of shredded Tasty Cheese *OR Cheddar Cheese.
10. Take 1 tablespoon of chopped Parsley.

Steps to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:

1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil..
2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen..
3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over..
4. Repeat..
5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish..
6. Cover with a lid or aluminium foil, and bake for 30 minutes..
7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden..
8. Sprinkle with the finely chopped Parsley and serve..

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